Saturday 28 June 2008
CIRA cooking school at the new Casa Barilla.
Fresh Crab and cherry tomato & basil sauce with Barilla spaghetti pasta (of course)
Lunch of braised rabbit as taught by Logan Campbell.
Archives
-
Blog Stats
- 4,189 hits
Pages
Categories
- Cooking (38)
- Photography (1)
- Recipes (36)
- Uncategorized (1)
Tags
-
Recent Comments
Meta
Categories
-
