Chargrilled Stuffed Squid with green bean, olive and tomato salad

Ingredients
2 whole squid
2 anchovy fillets
1 clove garlic, finely chopped
2 eshallots, finely chopped
1/2 cup fresh ciabatta or sourdough breadcrumbs
1 tsp finely grated lemon rind, plus 1 tbs juice
1-2 tbs coarsely chopped fresh flat leaf parsley
¼ cup olive oil, plus extra oil to drizzle
100g green beans, blanched and refreshed in cold water
1 vine-ripened tomato, blanched, peeled, [...]

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