Chocolate Soufflé

Ingredients
150g Plaistowe Dark Cooking chocolate
Softened butter to coat ramekins
1/3 Cup Caster sugar (about 85 grams)
4 eggs separated
Extra caster sugar for dusting ramekins
Preheat oven to 200 degrees C.
Thoroughly brush ramekins with softened butter. Brush up the sides to create a “path” for the soufflé to rise.  Then coat inside of ramekins with caster sugar. Together [...]

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