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Archive for June 20th, 2009

Cured Ocean Trout and Lemon Creme Fraiche Baguette

Posted in Cooking, Recipes on June 20, 2009 | Leave a Comment »

Home cured ocean trout
Arugula
Salted capers
Finely sliced eshallot
Finely chopped chives
Salmon roe
Baguette
Lemon creme fraiche:
Creme fraiche
Finely grated lemon rind
Lemon thyme leaves
Salt and pepper

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