Cauliflower Soup
Ingredients
½ cauliflower roughly chopped
2 Cloves Garlic crushed
½ small Onion finely diced
200 ml Milk
300 ml stock
Nutmeg
50 g Butter
50 ml truffle oil (optional)
100 ml Cream
Salt
White pepper
Heat a pot, melt butter without colour, add oil, onion & garlic, sweat without colour for 2 minutes, add cauliflower, sweat without colour for 3 minutes. Add stock, milk & nutmeg, cook till cauliflower is tender, remove from heat, add cream & season. Blend to a puree.
