Ingredients
2 eggs separated
25 g + 25g caster sugar
3-4 tsps pureed candied cumquats (see previous post for recipe)
Extra caster sugar for dusting ramekins
Softened butter to coat ramekins
Salt
Icing Sugar for dusting
Preheat oven to 190 degrees C.
Thoroughly brush ramekins with softened butter. Brush up the sides to create a “path” for the soufflé to rise. Then dust the [...]
Archive for July 13th, 2009
Cumquat Soufflé
Posted in Cooking, Recipes, tagged Cumquat, Dessert, Souffle on July 13, 2009 | 1 Comment »
Trevally with Currant and Pine Nut Sauce
Posted in Cooking, Recipes, tagged Currant, Pine Nut, Seafood, Trevally on July 13, 2009 | Leave a Comment »