Slow Roasted Pork Belly with Celeriac Puree and Cavolo Nero

July 19, 2009 by Michelle

on August 5, 2009 at 2:31 pm | Reply Shane

God that Vic’s Meats pork belly is good. Best crispy crackling so far. Better than the pork belly we had at Aria and almost as good as Pilu.

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