Comments for Michelle's Food & Photos http://foodandphotos.wordpress.com Sat, 12 Dec 2009 14:28:02 +0000 http://wordpress.com/ hourly 1 Comment on ‘Tis The Season…..Christmas Cake by Michael http://foodandphotos.wordpress.com/2009/12/12/tis-the-season/#comment-102 Michael Sat, 12 Dec 2009 14:28:02 +0000 http://foodandphotos.wordpress.com/?p=1001#comment-102 yum ! check out my food blog and tell me what you think: http://thegodscake.wordpress.com Michael yum !
check out my food blog and tell me what you think:
http://thegodscake.wordpress.com

Michael

]]> Comment on ‘Tis The Season…..Christmas Cake by youngwifey http://foodandphotos.wordpress.com/2009/12/12/tis-the-season/#comment-101 youngwifey Sat, 12 Dec 2009 13:46:51 +0000 http://foodandphotos.wordpress.com/?p=1001#comment-101 Looks great, I love the presentation. Looks great, I love the presentation.

]]> Comment on Chocolate SoufflĂ© by Wendy http://foodandphotos.wordpress.com/2009/05/24/chocolate-souffle/#comment-98 Wendy Fri, 06 Nov 2009 17:41:11 +0000 http://foodandphotos.wordpress.com/?p=517#comment-98 I came across this blog searching for "ramekins" and was attracted by the looks of ur souffles. Beautiful. I'll try making this, seems delicious. I came across this blog searching for “ramekins” and was attracted by the looks of ur souffles.

Beautiful. I’ll try making this, seems delicious.

]]> Comment on Doughnuts by Michelle http://foodandphotos.wordpress.com/2009/08/09/doughnuts/#comment-88 Michelle Sun, 16 Aug 2009 03:26:35 +0000 http://foodandphotos.wordpress.com/?p=935#comment-88 Thanks. I'll get the recipe up soon. Have to give credit to Shane who took the photo. Thanks. I’ll get the recipe up soon. Have to give credit to Shane who took the photo.

]]> Comment on Doughnuts by melivanilla http://foodandphotos.wordpress.com/2009/08/09/doughnuts/#comment-87 melivanilla Sun, 16 Aug 2009 01:42:05 +0000 http://foodandphotos.wordpress.com/?p=935#comment-87 don't they look great... beautiful photo! don’t they look great… beautiful photo!

]]> Comment on Passionfruit Souffle by Shane http://foodandphotos.wordpress.com/2009/07/06/passionfruit-souffle/#comment-82 Shane Wed, 05 Aug 2009 04:34:21 +0000 http://foodandphotos.wordpress.com/?p=756#comment-82 Michelle the souffle queen. I'm writing this after the you made the cumquat souffle and it is hard to choose between them. Equal first with the chocolate one a tad behind. Actually better than the strawberry souffle we had at Pier and on a par with passionfruit souffle at Est. Souffle must be the flavour of the month now. Who cares. More please. Michelle the souffle queen. I’m writing this after the you made the cumquat souffle and it is hard to choose between them. Equal first with the chocolate one a tad behind. Actually better than the strawberry souffle we had at Pier and on a par with passionfruit souffle at Est. Souffle must be the flavour of the month now. Who cares. More please.

]]> Comment on Slow Roasted Pork Belly with Celeriac Puree and Cavolo Nero by Shane http://foodandphotos.wordpress.com/2009/07/19/slow-roasted-pork-belly-with-celeriac-puree-and-cavolo-nero/#comment-81 Shane Wed, 05 Aug 2009 04:31:25 +0000 http://foodandphotos.wordpress.com/?p=923#comment-81 God that Vic's Meats pork belly is good. Best crispy crackling so far. Better than the pork belly we had at Aria and almost as good as Pilu. God that Vic’s Meats pork belly is good. Best crispy crackling so far. Better than the pork belly we had at Aria and almost as good as Pilu.

]]> Comment on Cumquat Panna Cotta and Vanilla Panna Cotta with Cumquat Coulis by Shane http://foodandphotos.wordpress.com/2009/07/17/panna-cotta/#comment-80 Shane Wed, 05 Aug 2009 01:07:33 +0000 http://foodandphotos.wordpress.com/?p=820#comment-80 The cumquat flavoured panna cotta was a gorgeous take on the classic panna cotta. Both were perfetto. More please. Seriously. More. The cumquat flavoured panna cotta was a gorgeous take on the classic panna cotta. Both were perfetto. More please. Seriously. More.

]]> Comment on Tiramisu by Shane http://foodandphotos.wordpress.com/2009/07/25/tiramisu/#comment-79 Shane Wed, 05 Aug 2009 00:58:46 +0000 http://foodandphotos.wordpress.com/?p=875#comment-79 I like to consider myself a bit of an expert on Tiramisu. Eating that is. When we went to Italy we even called it my panna cotta and tiramisu tour of Italy. This was as good a tiramisu as any I had in Italy. Certainly at least the equal to the best I've had in Oz. You know how I like a wet sloppy tiramisu? Well I do and at first I thought this one looked a little dry. But you know what? It wasn't. It was pretty much perfect. Nice balance of alcohol and coffee without being too soggy. Sweet as mate. Make me another one. I like to consider myself a bit of an expert on Tiramisu. Eating that is. When we went to Italy we even called it my panna cotta and tiramisu tour of Italy. This was as good a tiramisu as any I had in Italy. Certainly at least the equal to the best I’ve had in Oz. You know how I like a wet sloppy tiramisu? Well I do and at first I thought this one looked a little dry. But you know what? It wasn’t. It was pretty much perfect. Nice balance of alcohol and coffee without being too soggy. Sweet as mate.
Make me another one.

]]> Comment on Slow Roasted Lamb Shoulder with Celeriac Puree by Shane http://foodandphotos.wordpress.com/2009/08/02/slow-roasted-lamb-shoulder-with-celeriac-puree/#comment-78 Shane Wed, 05 Aug 2009 00:49:55 +0000 http://foodandphotos.wordpress.com/?p=916#comment-78 This was as good a slow roasted lamb shoulder I've had. Roasted slowly for a good 3 or 4 hours and basted every so often. Then when it comes to carving it is less carving than giving it a tap and the meat just falls off the bone. So succulent and delicious. The reduced juices made a lovely sticky sweet sauce too. The celeriac puree and vegies set it all off perfectly. Yummo. This was as good a slow roasted lamb shoulder I’ve had. Roasted slowly for a good 3 or 4 hours and basted every so often. Then when it comes to carving it is less carving than giving it a tap and the meat just falls off the bone. So succulent and delicious. The reduced juices made a lovely sticky sweet sauce too. The celeriac puree and vegies set it all off perfectly. Yummo.

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