Ingredients
Tomato Tea
Vine ripen tomatoes and stems
Basil
Garlic (thick slice)
Wedge of red onion
Worcestershire sauce
Tabasco (alternatively use chilli)
Salt
Ripe tomatoes
2 Eggs
Bread
Thyme (2 sprigs)
Bacon
Slice of lemon peel (without pith)
Garlic (thick slice)
Baby Celery leaves
To make the Tomato Tea:
Quarter tomatoes, removing the cores (which are bitter) and place into a food processor along with red onion, handful of basil leaves, garlic, splash [...]
