Posted in Cooking, Recipes, tagged Egg, Pasta, Truffle on June 29, 2009 | Leave a Comment »
Serves 2
Ingredients
Fresh made tagliatelle (100g flour, 1 egg, olive oil)
1 tablespoon butter
1 cup cream
4 tablespoons grated parmesan
2 Truffle Eggs
Extra Parmesan for serving
Fresh Manjimup Truffle for grating
Bring pot of water to the boil.
To a frying pan add butter and cream and simmer for three minutes over medium heat to reduce the mixture.
If using ordinary eggs [...]
Posted in Cooking, Recipes, tagged Cheese, Egg, French, Souffle on June 11, 2009 | Leave a Comment »
Servings 4-6
Ingredients
60g butter
60g plain flour
6 eggs, separated
½ litre of milk
200g good quality gruyere cheese, grated
Nutmeg
Black Pepper
Salt
Preheat oven to 200 degrees Celsius.
Butter a large soufflé dish.
To make the roux, melt butter in a heavy bottom saucepan over low heat and add flour, stirring with a wooden spoon until the mixture foams.
Add cold milk in small amounts [...]
Posted in Cooking, Recipes, tagged Brunch, Egg, Bacon, Croutons, Tomato on May 18, 2009 | Leave a Comment »
Ingredients
Tomato Tea
Vine ripen tomatoes and stems
Basil
Garlic (thick slice)
Wedge of red onion
Worcestershire sauce
Tabasco (alternatively use chilli)
Salt
Ripe tomatoes
2 Eggs
Bread
Thyme (2 sprigs)
Bacon
Slice of lemon peel (without pith)
Garlic (thick slice)
Baby Celery leaves
To make the Tomato Tea:
Quarter tomatoes, removing the cores (which are bitter) and place into a food processor along with red onion, handful of basil leaves, garlic, splash [...]
