Pasta Fatta In Casa

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Truffle Egg Pasta

Serves 2

Ingredients
Fresh made tagliatelle (100g flour, 1 egg, olive oil)
1 tablespoon butter
1 cup cream
4 tablespoons grated parmesan
2 Truffle Eggs
Extra Parmesan for serving
Fresh Manjimup Truffle for grating
Bring pot of water to the boil.
To a frying pan add butter and cream and simmer for three minutes over medium heat to reduce the mixture.
If using ordinary eggs [...]

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Ricotta tortellini with Currant and Pine Nut Sauce

Serves 2 (or 4 as an entree)
RICOTTA FILLING
300g Ricotta
Half a beaten egg – reserve the other half for the egg wash to seal tortellini
Zest of 1 lemon
2 sprigs of lemon thyme
Sea salt
Strain ricotta in a sieve over a bowl in the fridge covered in cling wrap.
Combine ricotta, lemon zest, lemon thyme leaves, sea salt [...]

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