Slow Roasted Lamb Shoulder with Celeriac Puree

Ingredients
Lamb shoulder (Suffolk, Flinders Is, Saltbush, Castricum or  Junee) fat untrimmed
1-2 Garlic heads halved length ways
1 Carrot quartered
1 Celery Stick quartered
1 Brown onion quartered
Dry white wine wine (a good splash or more)
Chicken stock/glaze (good quality) or water (anything up to 1 cup of stock or 1/4 cup chicken glaze mixed with 1 cup of water)
Couple [...]

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