Saturday 28 June 2008
CIRA cooking school at the new Casa Barilla.
Fresh Crab and cherry tomato & basil sauce with Barilla spaghetti pasta (of course)
Lunch of braised rabbit as taught by Logan Campbell.
Posted in Cooking, tagged Casa Barilla, CIRA, Cooking school, Ligurian, Rabbit, Sydney on June 29, 2008| Leave a Comment »
Saturday 28 June 2008
CIRA cooking school at the new Casa Barilla.
Fresh Crab and cherry tomato & basil sauce with Barilla spaghetti pasta (of course)
Lunch of braised rabbit as taught by Logan Campbell.
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